Recipe: Tasty Potato with spinach and cheese

Potato with spinach and cheese. Learn how to make Scalloped Potatoes With Spinach And Cheese. Adding spinach to these scalloped potatoes creates a hearty texture and earthy flavor that elevates this potato side dish incredibly tasty new. Hello, ladies and gentlemen, welcome everyone happy daysOven spinach baking recipe I make a delicious and healthy meal with spinach in the middle portion of.

This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but won't have you retiring to the couch to recover. Add drained spinach and season with. Return potatoes to pot and mash until almost smooth. You can cook Potato with spinach and cheese using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Potato with spinach and cheese

1. You need 3 of carrots.
2. You need 6 of small potatoes.
3. You need of Mozzarella cheese.
4. Prepare of Olive oil.
5. Prepare of For the sauce.
6. It's 1 teaspoon of butter.
7. You need of Fresh spinach.
8. It's 2 of chopped garlic cloves.
9. Prepare 1 cup of milk.
10. It's Half of cup creme fresh.
11. Prepare 1 tsp of flour mixed with a cup of water.
12. You need 1 of vegetable stock.
13. Prepare 1 tablespoon of cream cheese (I used low fat philadelphia cheese).
14. You need Pinch of Italian herbs mix.
15. It's Pinch of onion salt.
16. You need Pinch of white and black pepper.
17. You need of Salt.

Add cheese and reserved spinach and stir until cheese melts. Thin with more milk, if desired. Preparation Bring large pot of salted water to boil. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Potato with spinach and cheese step by step

1. Cut the potatoes and carrots, put them in a baking tray with a little olive oil drizzled on top and then put them in the oven at 100c while you prepare the sauce.
2. Melt the butter in a pot and then add the chopped spinach.
3. After almost 5 minutes, add the chopped garlic to the spinach then mix for about 5 more minutes.
4. When the spinach is dry and cooked, add the milk and creme fresh then mix for 2 minutes.
5. Mix the spices in.
6. Add the cup of flour with water and keep mixing very well.
7. When you get a creamy mixture (not too thick, not too liquidy) add the cream cheese and mix for 3 minutes.
8. When the sauce is ready, take the potato tray out of the oven, sprinkle some mozzarella cheese on it then add the sauce.
9. Put the tray back into the oven at 180c for around 20 minutes.
10. Remove the tray and sprinkle more cheese on top then put it back in for 5 minutes until you get a gold colour on top. Use the grill to help finish it off if you need to.
11. You will love it 😍.
12. 🙋‍♀️🙋‍♀️I didn’t use all the sauce for this quantity.

In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Roast chicken loves mashed potatoes and with some iron boosting spinach and stringy melted cheese it's all you need to make the family happy. With so many varieties of potatoes, it's good to know which ones work best for different recipes; try Maris Piper and Desiree varieties for the best mash. While the potatoes are boiling, render the bacon slowly.