How to Prepare Award-winning Fried methi bhajiya

Fried methi bhajiya. Deepali's Food Recipes presents Methi Ke Pakoda, which is made up of spiced fresh Fenugreek Leaves Fritters with Gram Flour. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. These sensational, flavourful and spicy Methi Corn Bhajiya ( deep-fried fenugreek and corn fritters) are totally scrumptious!

Methi Bhaji Recipe with step by step photos. This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice. How to make methi bhajias with sweetcorn. You can cook Fried methi bhajiya using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried methi bhajiya

1. It's 250 gm of methi(fenugreek) leaves finely chopped.
2. Prepare 1 glass of water.
3. You need to taste of Salt and red chilli powder.
4. You need pinch of baking soda.
5. It's 4 of green chillies.
6. Prepare pinch of turmeric powder.
7. You need 1 cup of gram flour.
8. It's as needed of oil for frying.
9. You need 2 tsp of coriander leaves.

Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. Kela Methi Na Bhajiya - Crisp fritters made with ripe banana and fresh fenugreek leaves. If you like fried food then do try -.

Fried methi bhajiya step by step

1. Take copped methi, besan, green chillies corinder leaves.
2. Add red chilli powder, turmeric powder, salt, soda to Besan, then add methi, green chillies, And if you like you can add a little Green garlic..
3. Mix it well.
4. Hot oil in a pan to deep fry, add small small ball of the batter to it and just deep fry it till it turns little pink..
5. Serve it hot with ketchup..

Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread Bread Bhajiya is a superb tea-time snack, especially on wet monsoon days. Methi Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Salt as per taste. Add half cup water to gram flour.