Recipe of Any-night-of-the-week Dhokla made with rice flour and besan

Dhokla made with rice flour and besan. It is made with split chickpeas flour, also known as besan. Keep the steamer over the stove for the water to boil. Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam.

We have made Rawa Dhokla and. Enjoy making this instant besan dhokla. Khaman (Besan) dhokla, is a tasty Gujarati snack. You can cook Dhokla made with rice flour and besan using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dhokla made with rice flour and besan

1. Prepare 3 cup of rice flour.
2. You need 1 cup of besan (chickpeas flour).
3. Prepare 1/2 tsp of turmeric powder.
4. You need 1 tbs of green chilli and garlic fine paste.
5. It's to taste of Salt.
6. It's 1 1/2 cup of curd.
7. You need 3 cup of Water.
8. It's As needed of Soda bicarbonate.
9. You need of For Tempering.
10. Prepare 3 tsp of oil.
11. It's 1/2 tsp of cumin seeds.
12. You need 1/2 tsp of mustard seeds.
13. It's 1 tsp of sesame seeds.
14. It's Pinch of hing / asafoetida.
15. You need 1 cup of onion finely chopped.
16. Prepare 2-3 of green chilli chopped.
17. Prepare 10-12 of curry leaves.
18. Prepare of for Garnishing.
19. It's 1 tsp of Fresh coriander leaves finely chopped.

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀.

Dhokla made with rice flour and besan step by step

1. Take a large vessel add rice flour besan curd water mix well.
2. Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment.
3. After fermentation make steamer ready grease plate pre heat the steamer.
4. Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well.
5. With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces..
6. For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel..
7. When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves..
8. Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney.... for chutney take some garlic cloves add red chilli powder salt and water and grind well..

Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan. How to make dhokla in cooker step by step method. Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Instant Gujrati Besan Dhokla in Microwave. Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe.