Recipe: Yummy Mango falooda (without jelly and ice cream)

Mango falooda (without jelly and ice cream). Mango puree, chopped mangoes and mango ice cream all go into it. The rose syrup, milk and Sabja seeds give a lovely cooling touch. This is a very simple recipe without the addition of mango custard and mango jelly.

Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. mango faluda ingredients Recipe of mango faluda is extremely easy to make from scratch at home. The falooda ingredients include chilled sweetened reduced milk, falooda sev, bloomed basil or sabja seeds, sweetened mango puree, mango ice cream and chopped nuts. Here I have used homemade mango ice cream just to get the full flavor of mango in the falooda. You can have Mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango falooda (without jelly and ice cream)

1. You need 1 of mango riped and pureed.
2. You need 1/2 cup of falooda sev.
3. Prepare 3 tbsp of basil seeds.
4. Prepare 5 of cashews slightly chopped.
5. Prepare 6 of raisins.
6. You need 3/4 cup of mango custard.
7. Prepare 1 cup of mango cubed.
8. You need 4 of almonds and pistachios chopped for garnish.

Instead you can use vanilla ice cream or kesar-pista ice cream. Falooda is popular in all over the India. It is not limited to selected regions. To serve, in a tall serving glass, layer the mango pulp, sabja seeds, falooda sev, milk and top with a scoop of ice cream.

Mango falooda (without jelly and ice cream) instructions

1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin..
2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth..
3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required..
4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev..
5. Cool and refrigerate until ready to serve..
6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins..
7. Repeat the layers until the glass is full..
8. Top up with mango cubes and chopped nuts..
9. Garnish with chopped almonds and pistachios..
10. Serve it chilled....

Garnish with chopped mango and dry fruits. Can use tinned mango pulp too. Can use vanilla ice cream or mango icecream. Drizzle a little rose syrup for a flavourful twist. Keep all the items chilled for best result. mango falooda recipe