Recipe of Speedy Futomaki or Ehomaki California Rolls

Futomaki or Ehomaki California Rolls.

You can cook Futomaki or Ehomaki California Rolls using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Futomaki or Ehomaki California Rolls

1. It's 2 of Eggs.
2. Prepare 1 of and 1/2 tablespoon ●Mirin.
3. You need 1 tsp of ●Bonito dashi granules.
4. You need 1/2 of Avocado.
5. Prepare 2 tbsp of □Mayonnaise.
6. It's 2 tsp of □Grated cheese.
7. Prepare 6 of pieces Shrimp (frozen prawns this time).
8. You need 3 of Imitation crab sticks.
9. It's 2 of thinly cut sticks Cucumber.
10. It's 1 of Radish sprouts.
11. You need 2 of rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar).
12. It's 1 of sheet Nori seaweed.
13. Prepare 1 of White sesame seeds.

Futomaki or Ehomaki California Rolls step by step

1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices..
2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces..
3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready..
4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below)..
5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed..
6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds..