Moi moi and cabbage sauce. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good?
Moi moi a delicious steamed puréed bean dish usually found in West African menu.
It is usually referred to as bean cake or bean pudding.
Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
You can cook Moi moi and cabbage sauce using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Moi moi and cabbage sauce
- Prepare 2 cups of Wake.
- Prepare 4 of attaruhu.
- Prepare 1 of big onion.
- You need 5 of maggi.
- It's 1 of onga.
- Prepare 1/2 cup of manja.
- You need 1/3 cup of oil.
- Prepare of Cabbage.
- You need of Lawashin albasa.
This mouth watering goodness will delight your tastebuds and. Add water to pot, if needed. the Moi-Moi comes out solid when it cools. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper.
Moi moi and cabbage sauce instructions
- Ki wanke ki kigyara shi ki saka attaruhu da albasa da garlic ki markada..
- Ki saka a bowl ki saka maggi,onga,spices,curry, manja,oil ki juya sosae sae kisa ruwan zafi amma ba zafi sosae ba..
- Ki dafa kwai ki bare ki yayyanka, sae ki zuba kullin alalan a container da zakiyi ki rika saka dafaffen kwai..
- Kiyi steaming dinsa har ya dahu..
- Cabbage sauce kuma zaki yanka attaruhu da albasa kisa manja ki soya sae ki zuba yankakken cabbage dinki ki saka seasoning da spices. Kisa lawashin albasa in takusayi..
- Serve..
Here is how to make moi moi. a popular food in Nigeria also called beans pudding. You also learn how to wash beans in three easy steps. Home › Liza Koshy X C'est Moi. Последние твиты от 於浮刧珠🍊藻院【Blu-ray🌾】 (@moi_moi_cabbage). エア剃髪中。法名は「おふこうす・もい」。町田樹にお心を、 無良崇人に心臓を捧げた尼。その他男子フィギュアの皆様愛。ウルトラマン胸熱。世界規模で大変だ. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.
