Recipe: Tasty Roasted Boneless Pork Shoulder

Roasted Boneless Pork Shoulder. A boneless pork shoulder is covered with a spice rub made from dried chiles, brown sugar, and ginger. Then it's roasted—initially at a very high temperature to brown the exterior, and then finished at a very low temperature to break down the connective tissues, maximize juiciness, and cook the meat through. Pork shoulder is great beyond pulled pork for barbecue.

Set the meat on a rack set into a roasting pan. Boneless pork shoulder roast is a classic dish in Bavarian cuisine. Known as Schweinebraten it is popular at beer gardens, beer halls and of course - the tents on the Wiesn during Oktoberfest. You can cook Roasted Boneless Pork Shoulder using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Boneless Pork Shoulder

1. You need 1 of 4-5 lb boneless pork shoulder roast.
2. Prepare 1/4 cup of olive oil, extra virgin.
3. Prepare 2 tbsp of red wine vinegar.
4. You need 1/3 cup of fresh oregano leaves.
5. Prepare 1 tbsp of each salt(I use sea salt) and pepper.
6. You need 4 tsp of chopped garlic.

More often than not Schweinebraten is cooked with a Bavarian dark lager and when in season - Märzen lager (aka Oktoberfest beer). Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Remove the pork roast from the oven. Season with coarse salt and ground pepper.

Roasted Boneless Pork Shoulder step by step

1. Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on).
2. Add all remaining ingredients to food processor and pulse for a good 30-45 seconds..
3. Rub all over pork trying to rub into small slits you've cut..
4. Marinate for at least 3 hrs or even overnight..
5. Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving..

Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. These simple hearty vegetables cook at the same time as your pork roast so you have a complete meal to enjoy. Slow-Cooker Pulled Pork Chili Betty Crocker.