Step-by-Step Guide to Prepare Homemade Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

1. You need of Start With This Basic Stir Fry Sauce.
2. It's 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Prepare 3 1/2 tbsp of Sugar.
6. Prepare 1 tbsp of Minced Ginger.
7. It's 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. It's 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. You need 1 of Sweet Chili Sauce.
13. It's 1 of Szechuan Sauce.
14. It's 1 of Sriracha Sauce.
15. Prepare 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. Prepare 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. Prepare of Noodle Options.
20. It's 1 of Basic Ramen Noodles.
21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Prepare 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. You need of Meat & Meat Substitutions.
28. It's 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. Prepare of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. You need 1 of Chicken Broth.
36. It's 1 of Beef Broth.
37. Prepare of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. You need 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. It's 1 of Carrot Strips.
42. Prepare 1 of Cabbage.
43. You need 1 of Cilantro.
44. It's 1 of Baby Corn.
45. Prepare 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. It's 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Prepare 1 of Garlic.
50. It's 1 of Ginger.
51. You need 1 of Jalapeños.
52. You need 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. It's 1 of Snap Or Snow Peas.
56. It's 1 of Mushrooms.
57. It's 1 of Squash.
58. Prepare 1 of Egg Plant.
59. You need 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. Prepare 1 of Pineapple.
62. You need of Nuts And Seeds.
63. It's 1 of Cashews.
64. Prepare 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. Prepare of Oil Options.
67. Prepare 1 of Wok Oil.
68. You need 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..