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Ingredients of Beefy Mac & Cheese Soup

It's 1 lb of ground beef.
It's 2 tbs of butter.
It's 1/2 tsp of salt.
Prepare 1/4 tsp of pepper.
You need 6 cups of chicken broth (I use low sodium).
It's 8 oz of elbow macaroni (or other small macaroni type pasta).
It's 4 cups of milk.
You need 3 tbs of flour.
It's 1/8 tsp of cayenne.
You need 4 oz of cream cheese - softened, cubed.
It's 3 cups of sharp cheddar - freshly shredded.
It's to taste of additional salt and pepper.

Do not follow if you are a minor, you will be blocked. Father, Husband, White AF, Veteran. ‍. This Beefy Mac and Cheese recipe is easy to make, has no artificial flavors and the kids will absolutely LOVE this Recipe! This Beefy Mac and Cheese is now a family favorite with no leftovers to clean up.

Beefy Mac & Cheese Soup instructions

Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.

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