Recipe: Tasty KP s four cheese smoked Mac n cheese

KP s four cheese smoked Mac n cheese. This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Say goodbye to the blue box and hello to triple smokin' cheesy goodness.

I always feel blessed that I fell in love with a man who is not a picky eater. Here's what you need: mac 'n' cheese, grated monterey jack cheese, grated mozzarella cheese, grated cheddar cheese, grated parmesan cheese I didn't have all the cheeses so I just made a three cheese (powdered mix, cheddar, and mozzarella). Also, if you add some pepper and smoked paprika. You can have KP s four cheese smoked Mac n cheese using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of KP s four cheese smoked Mac n cheese

1. You need 1 of 16oz pack of elbow mac.
2. It's 1/4 cup of butter.
3. It's 1/4 cup of all purpose flour.
4. It's 4 cup of milk.
5. You need 1 of 8oz pack cream cheese,cut into chunks.
6. Prepare 1/2 tsp of black pepper.
7. You need 2 cup of extra sharp cheddar.
8. You need 2 cup of smoked gouda.
9. Prepare 1 1/2 cup of parmesan cheese.
10. Prepare 3 tbsp of liquid smoke.

I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a Alternate Methods. Try adding a light layer of blue cheese to the mac and cheese before smoking for a very adventurous but rewarding alternative. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese.

KP s four cheese smoked Mac n cheese instructions

1. Preheat oven or smoker to 225.
2. Cook pasta according to package. And set aside.
3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick..
4. Whisk in milk and bring to boil. Cook five or so until thickened.
5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix.
6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce.
7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top.
8. Place in smoker or oven and cook about one hour until Brown..

These days, I like a little more substance. Extra Sharp Cheddar (shredded) - ½LB. Traeger Smoked Mac and CheeseOr Whatever You Do. I was searching for a recipe for Mac N Cheese to go with a double smoked ham for our gang at camp last weekend. Any good mac n cheese can be made by starting out with a roux, adding your cheeses and seasonings/extras, and then adding the cooked noodles.