Mexican Pulled Chicken. A good Mexican pulled chicken is a great recipe to have in your go-to recipe collection! It can be eaten as-is or as part of a sandwich, or it can be used in many other recipes! This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.

Perfect for burrito bowls, tacos, enchiladas, and more! Katerina's recipe for Mexican Pulled Chicken over at Daily Unadventures in Cooking. is fabulously delicious but healthy and super easy. I made this pulled chicken one day and served it. You can cook Mexican Pulled Chicken using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Pulled Chicken

You need 2 of chicken breasts, around 300g worth,.
You need 4 tbsp of Chipotle BBQ sauce,.
You need of For the chicken dry rub.
Prepare 1/2 tsp of cayenne pepper,.
Prepare 2 tsp of smoked paprika,.
Prepare 1 tsp of garlic granules,.
It's 1/2 tsp of red chilli flakes,.
Prepare 1 tsp of pre-mixed Mexican herb blend, (optional),.
It's of Salt and white pepper to season,.
It's of For the broth base:.
It's 1 pint (500 ml) of boiling water,.
Prepare 1-2 of chipotle Morita dried chillies,.
Prepare 3 of guajillo dried chillies,.
Prepare 1 cube of chicken or vegetable stock,.
It's of For frying:.
It's of Enough vegetable oil to cover 2mm entire base of the skillet.
You need of Equipment recommended:.
It's 1 of large cast iron skillet.

We've sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pulled Chicken. Mexican Pulled Chicken - moist and delicious recipe for sandwiches, quesadillas and many other dishes. Find this Pin and more on WANNA PLAY CHICKEN? by Tori Wheeler. Mexican Pulled Chicken: Slow cooked Chicken cooked in lime juice, guajillo and habanero falls apart with the touch of a fork and is perfect for tortillas, enchi.

Mexican Pulled Chicken instructions

Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better..
Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing..
Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off..
Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer..
Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth..
Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :).

Definitely would cook the chicken differently next time but the flavours all really work. I also think adding a regular coleslaw to the sandwich gave a good balance of textures and flavours. View top rated Pulled chicken mexican recipes with ratings and reviews. pulled chicken with pickled onions and coleslaw, Chicken Enchiladas, chicken enchiladas, etc. This is the Quickest Pulled Chicken Fajita Tacos recipe ever! Juicy and fall-apart tender chicken seasoned with Mexican chili powder, smoked paprika and earthy cumin.