Inari Sushi for Cherry-blossom Viewing. For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees! Cherry blossom season is a really big ordeal in Japan since the Inari Sushi - sushi rice stuffed in the deep-fried seasoned tofu skin. My version includes shiso leaf and nori seaweed.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Cherry Blossom Season Sakura Cherry Blossom Japanese Rice Sushi Design Recipe Ideas Jelly Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing Recipe by Great recipe for Cherry Blossom & Strawberry Hanami Jello.
Cherry Blossom Japanese Restaurant, Kenner, LA Home Page.
You can cook Inari Sushi for Cherry-blossom Viewing using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Inari Sushi for Cherry-blossom Viewing
- You need 10 of Aburaage (for the inari sushi).
- Prepare 5 tbsp of ☆ Sugar.
- You need 5 tbsp of ☆ Sake.
- You need 5 tbsp of ☆ Water.
- You need 4 tbsp of ☆ Soy sauce.
- You need 4 tbsp of ☆ Mirin.
- Prepare 700 grams of White rice.
- It's 30 ml of Sushi vinegar.
- You need 1 of to 2 tablespoons Toasted white sesame seeds.
- You need 50 grams of Lotus roots.
- Prepare 4 of Salt-preserved cherry blossoms.
Welcome to the home of Cherry Blossom Japanese Restaurant and Sushi Bar located in Kenner, Louisiana, Cherry Blossom serves up Kenner's finest Japanese cuisine with exciting dishes in a contemporary atmosphere. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. For Inari, Aburaage is cooked and seasoned very sweet.
Inari Sushi for Cherry-blossom Viewing instructions
- Cut the lotus roots into about 1 cm square slices. Boil them in hot water with some vinegar and sugar (not on the recipe ingredients) for just about 3 minutes to keep their texture. Transfer the lotus roots and the soup in a bowl and cool it down..
- Put all the ☆ ingredients and the aburaage in a pot. Put a small drop lid and let it simmer for a while. (I use a makeshift drop lid by poking holes in a circular sheet of parchment paper).
- Put all the ☆ ingredients and the aburaage into a pot. Place on a small drop lid and let it simmer for a while. (I make some holes on a cooking sheet and use it as a drop lid.).
- Simmer it until golden brown. Drain a little bit of the seasoning sauce away but not completely. (It can dry out if you drain away too much.).
- Wash the salted cherry-blossoms in water quickly and soak them in water for about 15 minutes to take out the salt. Break apart the cherry-blossoms and drain them with a paper towel..
- Put the rice in a bowl when the rice is ready, sprinkle some vinegar, mix it like you are cutting it with a rice scoop, and let it cool down. Add the lotus roots, cherry-blossoms and white sesame seeds too and mix..
- Stuff the rice from Step 8 into the aburaage from Step 9. Stuff the rice gently after stuffing the corners of the aburaage as you open up them so that they look nice and plump but keep their softness. Fold in the open side and you're all done..
- *Using red ginger pickles and nozawana would also give your rice a beautiful color..
- If you keep the boiled lotus roots in the juice of red pickled ginger in some sugar overnight, they'll become pink as well..
- "Beautiful Forever! Salted Cherry-Blossom (in Plum Vinegar)" would be a good choice for the cherry blossoms. You can of course use store-bought ones..
Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice. Cherry blossoms in Kyoto usually start blooming in late March and reach in full bloom in early April. (depending on the weather condition). Today, I'm going to introduce some of the most recommended cherry blossom viewing spots in Kyoto! Note: Numbers of cherry blossom festivals and events in. Join our Cherry Blossom Festival Tour and see vivid pink petals fluttering all the usual areas of Osaka, Kyoto, Nara, Hakone, Mt.
