Recipe of Any-night-of-the-week White rice dumpling with Coconut &Sweet red bean  sauce

White rice dumpling with Coconut &Sweet red bean  sauce. White rice is a great source of clean carbohydrates. Coconut oil is a quality fat on the Bulletproof Diet. But what about the two together?

The amounts provided for the dumplings have a little room for adjustment. If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a sheen. White Coconut Rice and Jollof Coconut Rice are two ways of preparing the Nigerian Coconut Rice. You can cook White rice dumpling with Coconut &Sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White rice dumpling with Coconut &Sweet red bean  sauce

1. You need 150 g of Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling.
2. It's 140 ml of Water.
3. You need of Appropriate quantity of sweet red bean paste.
4. Prepare of Appropriate quantity  of coconut milk.

This meal, prepared with coconut milk extract, is The White Coconut Rice is best served on its own but feel free to serve it with Steamed Leafy Veggies or any other Nigerian Rice Accessory you like. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index.

White rice dumpling with Coconut &Sweet red bean  sauce instructions

1. Sauce making. Put sweet red bean paste into a bowl..
2. Mix 1 with coconut milk well. Sauce is done..
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl..
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe..
5. Use the both hand and round appropriate quantity of dough into a ball shape..
6. Make a dent in the center of a ball..
7. Put dumplings into boiling water..
8. When they float up, ladle out from boiling water..
9. Chill them in cold water. Then drain..
10. Mix cold dumplings into sauce..

Roll the dumplings in coconut and then sprinkle generously with sugar and toasted sesame seeds. Serve warm or at room temperature. When using frozen grated coconut, thaw it completely and drain the excess water either by pressing with your hands or using a fine mesh strainer. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.