Steps to Prepare Quick Yakhni polao restaurant style 😋😋

Yakhni polao restaurant style 😋😋. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. homemade restaurant-style tasty beef pulao recipe. In Pakistan and India, yakhni is simply stock or broth.

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Ingredients of Yakhni polao restaurant style 😋😋

1. It's of #polao.
2. It's 1 kg of Rice (soak).
3. It's 1 of and half kg Mutton.
4. Prepare 2 of Onions slice cut.
5. You need 1 of and half Tomatoes.
6. It's 4-5 of Green chilli.
7. It's 1 inch of ginger.
8. You need 4-5 of garlic clove.
9. You need 1 of Lemon / 1tbls juice.
10. Prepare 2 tbls of oil (bcz yakhni main b oil hota ha).
11. You need of Water as required.
12. It's 1 tbls of Yellow food clr.
13. Prepare 2 tbls of fry onion.
14. It's of #Spices.
15. Prepare 1 tbls of salt or to taste.
16. You need 1 tbls of black pepper powder.
17. You need 1 tbls of white pepper powder.
18. You need 1 tbls of Coriander powder.
19. Prepare 1 tbls of polao masala.
20. You need 1 tbls of Carom seeds.
21. You need 2-3 of Cinnamon stick.
22. It's 1 of Cardamon.
23. Prepare of #Stock/yakhni.
24. Prepare of Mutton.
25. You need of Water.
26. You need 1 of onion dice cut.
27. It's 2-3 of Green chilli dice cut.
28. Prepare 1 tbls of ginger paste.
29. Prepare 1 tbls of garlic paste.
30. It's 1 tbls of Carom seeds.
31. Prepare 1 tbls of fennel seeds.
32. Prepare 1 tbls of slat.
33. Prepare 1 tbls of black pepper powder.
34. You need 1 of Cardamon and Cinnamon stick.

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. Restaurant Style Veg Pulao Recipe (Step by Step + Video) - Whiskaffair.

Yakhni polao restaurant style 😋😋 instructions

1. Wash your hand say bismiAllah and droud shareef.
2. First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done.
3. Now assemble all ingredients that use in polao preparation.
4. Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste.
5. Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr.
6. Take it out some onion for dum.
7. Now add some water in wok when Onion done and also add blend mixture in it.
8. When aroma release then add mutton after strain it from stock stir it for 5m.
9. Now add all spices that mentioned above and continuously stir it untill aroma release.
10. After that add yakhni/stock according to rice and bring it to boil then add rice after strain it.
11. Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion.
12. Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove.
13. Now dishout in plate and serve it...yummy yakhni polao is ready😋😋😋.

Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. Chicken Yakhni Pulao Recipe by Kitchen With Amna. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali Yakhni. When yakhni reaches the boiling point, add rice and mix well. Then add salt and cook on fast flame.