Oven baked chicken, rainbow slaw, sticky wedges, charred corn. Today, I share a simple, bright and refreshing (and kid- friendly) recipe just in time for summer! I partnered with Mango Board to create these Oven Baked. Get your teeth into these crispy, crunchy oven baked chicken and serve with my colourful rainbow salad.

She's a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Mama Noi's honey soy garlic chicken wings with her tips for making awesome, crispy oven-baked wedges. You can cook Oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oven baked chicken, rainbow slaw, sticky wedges, charred corn

You need 1 of random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices.
You need 1 tbsp of corn meal.
You need 2 clove of garlic.
It's 1 as needed of olive oil.
You need 4 of sweet potatoes, each cut in to 6 chips.
Prepare 1 as needed of garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs.
It's 1/2 of Apple shredded.
Prepare 1 of onion shredded.
It's 2 of carrots shredded.
It's 1 of white cabbage shredded.
Prepare 1/4 of red cabbage shredded.
You need 4 of halved sweetcorns.
Prepare 1 of lemon, peel of.
You need 1 of mint or parsley.
Prepare 1 of yoghurt, mustard, vinegar.

You can find our all natural Marion's Original Honey. I actually used Jiffy Corn Muffin Mix instead of Bisquick and it gave it a sweet and salty flavor that was out of this world! My husband and daughter LOVED it! Great summer corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe.

Oven baked chicken, rainbow slaw, sticky wedges, charred corn instructions

Rub chicken with seasoning, garlic, spices and oil and corn flour til coated.
Add potatoes to pan, salt and pepper and olive oil and corn meal.
Add chicken to bottom of oven and chips to middle, 20 mins at 190 C.
2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins.
Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley.
Put corn to char on griddle.
Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix.

Place foil-wrapped corn on a baking sheet. Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. The flour is seasoned with paprika and poultry seasoning, along with a little curry powder for an interesting twist. The chicken is coated with the seasoned flour, placed on a baking sheet with melted butter, and then cooked to. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients.