Step-by-Step Guide to Prepare Speedy Taiwanese fried chicken (TFC)

Taiwanese fried chicken (TFC). Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Double-crunchy Korean fried chicken has gotten all the love in recent years when it comes to hype for Asian-style crispy birds.

My best experience was not actually in Taiwan, it was at a small chain in L. A. that dusted the chicken with the final seasoning. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! You can have Taiwanese fried chicken (TFC) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taiwanese fried chicken (TFC)

1. Prepare 1 box of chicken wings or 3 boneless chicken thighs, cut into bite sized pieces.
2. Prepare of Chicken marinade:.
3. Prepare 2-3 of garlic cloves, finely minced (add more or less depending on preference).
4. It's 2 tablespoons of light soya sauce (I used Kikkoman brand).
5. Prepare 1 tablespoon of five spice powder.
6. You need 1/2-1 teaspoon of sesame oil (add more or less depending on preference).
7. It's 1/2 tablespoon of Shaoxing rice wine.
8. It's 1/2 teaspoon of white pepper powder.
9. You need 1/8 teaspoon of black pepper powder.
10. You need 1/2 teaspoon of salt.
11. You need 1/8 teaspoon of sugar (caster or granulated).
12. Prepare of For frying the chicken and basil leaves:.
13. It's 1 cup of plain flour or cornstarch.
14. Prepare 2 cups of potato flour.
15. It's 2 of large eggs, lightly beaten.
16. You need Handful of fresh basil leaves.
17. You need of Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken).
18. You need of Garnish:.
19. Prepare 1-2 tablespoon of Taiwanese pepper salt spice powder for dusting (use more or less depending on preference).
20. You need Handful of fried basil leaves.

When I was traveling Taiwan, I had to try all different kinds of street. One of the key ingredients for this Taiwanese fried chicken is fermented bean curd. Coat each chicken piece in the egg and then in the potato starch. Fried chicken is king in Taiwan with Taiwanese popcorn chicken and Taiwanese style fried chicken taking first and second place Yet in the highly competitive world of fried chicken in Taiwan, and despite being so tasty, KFC's fried chicken last year only.

Taiwanese fried chicken (TFC) step by step

1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night..
2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour..
3. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)..
4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil..
5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil..
6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes..

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