Khastaa Sooji Puri with Surti Locho. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food. Original Surti Locho - Try this Yummy Recipe !! Original Surti locho/Gujarati Farsan Locho/Locho recipe. ઓરીજનલ સુરતી લોચો લોચો ચટણી અને મસાલાની સાથે બનાવવાની રીત
Anyone can try this coz it is made up of simple ingredients which are readily available. સોજી ની એકદમ સોફ્ટ ફરસી પુરી l Sooji Farsi puri, crispy and soft 🍪😋#Farsi #DiwaliRecepi.
Surti Khaja Recipe - સરસિયા ખાજા બનાવવાની રીત - Khaja recipe in gujarati - Sarasiya Khaja Recipe.
For making surti locho in steam take any steamer or any utensil in which other utensil can be placed.
You can cook Khastaa Sooji Puri with Surti Locho using 32 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Khastaa Sooji Puri with Surti Locho
- Prepare of For Sooji dough.
- It's 2 cup of wheat flour.
- You need 3/4 cup of refined flour.
- You need 1 cup of Sooji.
- Prepare 2 tbsp of curd.
- Prepare to taste of salt and sugar.
- You need of For Dal Surti locho.
- It's 1 cup of Chana Dal.
- Prepare 1 cup of Urad Dal.
- Prepare 1 tsp of ginger green chilli paste.
- It's 2 of black pepper.
- Prepare 2 of Dry red chillies.
- You need To taste of Salt.
- Prepare 1 tsp of jeera/ cumin seeds.
- Prepare of For Suji Puri stuffing.
- It's 2 of big potatoes.
- It's 1 of onion.
- You need 1 tsp of cumin seeds.
- It's 1 tsp of fennel seeds.
- Prepare 1 tsp of coriander seeds.
- It's to taste of salt and red chilli powder.
- It's 1/2 tsp of Turmeric powder.
- You need 1/4 tsp of black pepper powder.
- Prepare 1 tsp of sugar.
- You need pinch of asafoetida.
- Prepare of For decoration.
- It's As needed of Sev or crushed fried Papad.
- It's as needed of Dhaniya/Coriander leaves.
- You need as needed of pomegranate seeds.
- You need 1 cup of curd beaten.
- Prepare 2 tsp of tamarind paste.
- You need 1 tsp of cumin powder.
Take out piping hot surti locho in a plate with help if a spoon. Splatter the surti locho from center Sooji Malai Laddu Recipe Surti Locho as name reflects is specialty of Surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers.
Khastaa Sooji Puri with Surti Locho instructions
- For Surti Locho soak the lentils for around 9 hours in water.
- Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste.
- In an Idli maker, please steam for 25 mins till you get the Khaman prepared.
- For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours.
- For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below..
- Make small balls of the dough and add the stuffing in it, and deep fry all.
- Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve..
This recipe is similar to Khaman or Khamni recipe made by surti people. Making surti locho is really easy and the method is just same as for preparing dhokla. So, try out making this special and traditional recipe from the Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter and mix well. Surti Lacho is a famous Gujarati delicacy.
