Recipe of Favorite Yakhni matar pulao

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Yakhni matar pulao. How to make White Chicken Pulao Recipe at Home. A Step by Step Complete Yakhni Pulao Recipe. Easy & Delicious Matar Pulao Recipe.

Yakhni matar pulao Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Matar pulao is a popular one-pot meal that is prepared across all households in India. You can cook Yakhni matar pulao using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Yakhni matar pulao

  1. You need 1 kg of basmati rice.
  2. You need 1 kg of green pea.
  3. It's 1 cup of chopped green chillies.
  4. You need 2 tbsp of Coriander seed powder.
  5. Prepare 2 tbsp of Fennel seed powder.
  6. You need 2 tsp of rose water.
  7. It's 1 cup of chopped tomatos.
  8. You need 1 of chopped onion.
  9. You need 1 tsp of cumin seed.
  10. You need 1 of star anise.
  11. Prepare 1 tsp of pulao colour.
  12. Prepare as per taste of Salt.
  13. You need as required of Water.
  14. You need as needed of Oil.
  15. Prepare 2 tsp of Ginger/ Garlic paste.

The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato.

Yakhni matar pulao instructions

  1. Assalamualaikum, heàt a pressure cooker, pour the oil then add, cumin seed, chopped Onion, saute the Onion then add Ginger, Garlic paste, green chillies mix well, now add the Coriander powder and Fennel powder, mix them, then add green peas, give it a good mix, now add the Rice, star anise, mix well together, then add salt as per taste and needed water, then Cooked in pressure at least 2 whistles..
  2. Now open the pressure, then add colour,and make dum, at least 5 mins, now ready to serve..

Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Matar Pulao & Makhni Mach. Yakhni Pulao recipe by Shireen Anwar. Shahi Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.


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