Hyderabadi veg yakhni pulao. How to make Hyderabadi Pulao Recipe at Home. A Step by Step Chicken Yakhni Pulao in Hyderabadi Style by Kitchen With Amna. Beef Hyderabadi Yakhni Pulao Recipe Try this yummiest traditional Pulao recipe & enjoy it with raita salad.

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni pulao is a Nawabi recipe Made with a lot of care and attention like the biryani. a little here and there. Karachi memon khana. finally, serve veg yakhni pulao with raita or paneer curries. You can have Hyderabadi veg yakhni pulao using 30 ingredients and 14 steps. Here is how you cook it.

Ingredients of Hyderabadi veg yakhni pulao

Prepare 2 tsp of coriander seeds.
It's 1 tsp of fennel seeds.
Prepare 1 tsp of cumin seeds.
You need 1 inch of ginger piece.
You need 5-6 of garlic cloves.
Prepare 4-5 of green chilies.
Prepare 1 cup of cauliflower florets.
You need 1 of potato diced.
Prepare 1 of big onion sliced.
You need 1/2 cup of green peas.
You need 1 of capsicum.
You need 1 of medium sized carrot.
It's 1/2 cup of french beans.
It's 2 of tomatoes.
It's 2 cups of basmati rice.
Prepare 2-3 of bay leaves.
It's 2-3 of green cardamoms.
It's 2-3 of smalll sticks of cinnamon.
Prepare 1-2 of black cardamoms.
You need 5-6 of Black peppers.
You need 4-5 of cloves.
Prepare 2 tsp of lemon juice.
You need 1 Tbsp of curd.
Prepare 2 Tbsp of Desi ghee.
It's as required of Water.
Prepare as per taste of Salt.
You need 1 tsp of Mint powder.
Prepare 1 of onion sliced for garnish.
Prepare 4-5 of cashews.
Prepare as required of Chopped green coriander leaves.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Theme: A-Z Vegetarian Dishes of Andhra Pradesh. Dish: Yakhni Pulao (Hyderabadi Vegetable Yakhni Pulao). Letter Y means we are almost close to Traditionally Yakhni Pulao is made with stock made with meat, but I used vegatables to make stock.

Hyderabadi veg yakhni pulao instructions

First of all, we have to make a bouquet of Garni. you have to take Cumin seeds, fennel seeds, coriander seeds, and crushed ginger and garlic in a muslin cloth and tie it tightly..
Cut the onions in splices also cut the remaining vegetables indices..
Heat a sufficient quantity of water. Add 1tsp salt and 1tsp of black pepper powder to it. Then add all the vegetables along with a bouquet of Garni in it. And cover the pan. cook the veggies till they are half done..
Squeeze the bouquet of garni and discard away the spices. Through a strainer strain the stock/yakhni and keep the veggies aside. Also, keep the vegetable stock aside. Only take 2 or desired quantities of stock and the remaining stock you can store and add to soups, Dal, or any type of curry..
Rinse and wash basmati rice and soak for 30mins. After 30mins drain all the water and keep the rice aside..
Heat 2 Tbsp of ghee in a pan or cooker. Add whole spices and fry..
Add sliced onions and fry till they are golden..
Also add tomatoes..
Add drained basmati rice.stir well..
Now add half cooked veggies and sufficient quantity of stock..
Add salt required because we have already added salt to the yakhni..
Now add curd and some garam masala powder to it..
Cover and cook it. For garnish take desi ghee in a pan and add sliced onions and cashews. fry them till the onions become golden brown..
Garnish the pulao with onions, cashews and coriander leaves..

Recipe adapted from Veg Recipes of India and. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.