How to Prepare Award-winning Mike's EZ Chicken Fried Steak & Sides

Mike's EZ Chicken Fried Steak & Sides.

You can have Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's EZ Chicken Fried Steak & Sides

1. You need of ● For The Meat [fried].
2. Prepare 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
3. You need of ● For The Flour Dredge [whisk well].
4. Prepare 2 Cups of AP Flour.
5. Prepare 1/2 Cup of Panko Bread Crumbs.
6. It's 1 tsp of Hot Paprika.
7. It's 1/2 tsp of Cayenne Pepper.
8. It's 1 tsp of Granulated Garlic Powder.
9. You need 1 tsp of Granulated Onion Powder.
10. It's 1 tsp of Fresh Ground Black Pepper.
11. You need 1 tsp of Creole Seasoning.
12. Prepare 1 tbsp of Dried Parsley.
13. It's of ● For The Egg Coating Mixture [whisk well].
14. Prepare 2 of LG Egglands Best Eggs.
15. Prepare 1 Cup of Whole Milk Or Buttermilk [more if needed].
16. Prepare of ● For The Sweet Corn [microwaved].
17. You need 2 Cans of Sweet Corn [fully drained].
18. You need 2 tbsp of Sweet Butter.
19. It's 1 tbsp of Dried Parsley.
20. You need 1 tbsp of Dried Chives.
21. It's to taste of Salt.
22. You need of ● For The Mashed Potatoes [microwaved].
23. Prepare 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
24. Prepare of ● For The White Southern Gravy [whisk very well while simmering].
25. Prepare 2 Packages of White Country Gravy [your choice of brand].
26. You need as needed of Whole Milk Or Water [as per manufactures directions].
27. You need of ● For The Oils [as needed - just enough to fry meat].
28. You need of Vegetable Oil.
29. You need 2 tbsp of Salted Butter.
30. Prepare of ● For The Sides [as needed].
31. Prepare of Your Favorite Hot Sauce.
32. Prepare of Texas Sliced Buttered Toast.
33. Prepare of Over Easy Fried Eggs.
34. You need of Instant Fried & Browned Hashbrowns.

Mike's EZ Chicken Fried Steak & Sides instructions

1. Here's the bulk of what you'll need..
2. Wait for the oils to heat up well without burning your butter..
3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
4. Fry on both sides for 2 minutes until crispy and golden brown..
5. Drain on thick paper towels..
6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
8. Microwave your potatoes and stir well half way thru..
9. Enjoy!.