Kun Pao chicken. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Homemade Chinese chicken in a savory and spicy sauce. Hi everyone, welcome to Souped Up Recipes. Today we are making Kung Pao Chicken - It is a Sichuan classic. You can have Kun Pao chicken using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kun Pao chicken

You need 500 g of Chicken thigh(breast is also acceptable).
It's 2 teaspoons of salt and black pepper.
You need 1 spoon of cooking wine.
Prepare 1 spoon of light soy sauce.
You need Half of spoon dark soy sauce.
You need 1 spoon of starch.
It's 1 of egg white.
You need of Plant oil.
It's 10 g of sichuan peppercorn.
Prepare 10 g of dried chili.
You need 3 slices of ginger.
Prepare 2 cloves of garlic.
Prepare Half of spoon vinegar.
It's 1 teaspoon of sugar.
Prepare Half of leek.
It's 1 spoon of Sichuan pea sauce if you can find.
You need 1 spoon of fired peanuts(you can find recipe in my earlier post).

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive Traditionally in China, Kung Pao Chicken is a dry stir fry. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts! Kung Pao Chicken is a classic Chinese takeout with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. This easy homemade recipe is healthy, low in calories and much.

Kun Pao chicken instructions

1.Boning the chicken and chop them into the cubes like that one in the picture.
2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min.
3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl.
4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together..
5. Add oil into your wok, heat oil into high temperature..
6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked.
7 add cooking sauce and peanuts, fry them until sauce is absorb..

Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! Now for all you REAL kung pao chicken lovers that want the SPICE. You have to add A LOT more sambal or chile paste to make this. Kung Pao Chicken Recipe teaches you how to cook Gung Po chicken, which is a Kung Pao Chicken, also Gong Bao Ji Ding or Gung Po Chicken, is a traditional dish of Sichuan Cuisine famous.