Recipe: Perfect Inari Sushi for Hanami or Sports Day

Inari Sushi for Hanami or Sports Day. Maki sú štandardné tenké rolky, kde riasa nori drží ryžu pohromade. Náplň tejto rolky tvorí len jedna ingrediencia. Inari sushi is an easy sushi to make at home. it is simply sushi rice stuffed inside a seasoned deep fried tofu pocket called "Inari age." Preferably the same day.

For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). You can have Inari Sushi for Hanami or Sports Day using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Inari Sushi for Hanami or Sports Day

1. Prepare 8 of sheets Aburaage.
2. You need 300 ml of ○ Water.
3. It's 4 tbsp of ○ Sugar.
4. It's 2 1/2 tbsp of ○ Soy sauce.
5. Prepare 2 tbsp of ○ Mirin.
6. It's 1 tsp of ○ Dashi stock granules (I used Hon-dashi).
7. It's 540 ml of White rice.
8. Prepare 1 of as instructed on the label Sushi vinegar.
9. It's 3 tbsp of White sesame seeds.
10. You need 3 tbsp of if you like it Sweet pickled ginger (sliced).
11. You need 1 of Home made sushi vinegar ingredients.
12. It's 5 tbsp of ● Vinegar.
13. You need 4 1/2 tbsp of ● Sugar.
14. You need 1 1/2 tsp of ● Salt.

It is sweet but it complements the sourness of sushi rice. Among the various sushi recipes, Inari Sushi is one of the easiest. Unlike other types of sushi, Inari Sushi is very sweet and some people eat it at tea times. Inari sushi, which means "fox sushi," is a delicious rice dish that's easy to make and perfect for packing into bento boxes.

Inari Sushi for Hanami or Sports Day instructions

1. Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it..
2. Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone..
3. Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan..
4. Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it..
5. Adjust the shape of the sushi. Place them open side down on a plate and serve..

The process for making inari sushi starts with splitting the abura-age in half and hollowing out a pocket. These are then "washed" with boiling water to remove any excess oil. Inari Sushi - sushi rice stuffed in the deep-fried seasoned tofu skin. My version includes shiso leaf and nori seaweed. Temari Sushi is casual sushi that we can make at home.