Step-by-Step Guide to Make Quick Sev puri / dahi puri chaat

Sev puri / dahi puri chaat. Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food.

In fact, coming to think of it, all the chaat recipes are my all Sev puri is spicy, sweet and tangy to taste with so many different textures and tastes mingling in your mouth. It is easy to assemble Sev puri. just that. Sev puri recipe with video & step by step photos. You can cook Sev puri / dahi puri chaat using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sev puri / dahi puri chaat

1. It's 20 of puchkas / puri.
2. It's 1 bowl of pomegranate seeds.
3. Prepare 1 bowl of blended curd.
4. You need 1 bowl of jaggery and tamarind chutney.
5. It's as per taste of salt.
6. It's 1 teaspoon of red chilli powder.
7. Prepare 5-6 of Potatoes.
8. Prepare 50 grams of kala chana.
9. You need 2-3 teaspoons of fresh coriander.
10. You need 1 teaspoon of cumin powder.
11. It's 1 bowl of nylon sev.
12. It's 1 bowl of finely chopped onion.
13. Prepare 1 teaspoon of chaat masala.

Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. Sev puri is yet another street food popular across India. These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and. A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat.

Sev puri / dahi puri chaat instructions

1. Firstly wash and soak kala chana overnight. Boil these for 6-8 whistles and then boil the potatoes up to 4 whistles. Drain excess water and let the Kala chana cooldown. Peel off the potatoes and put in A bowl. Add Kala chana finely chopped coriander, chaat masala, salt and red chilli powder. Mix thoroughly with fingers mashing the potatoes and keep it aside..
2. Now peel and separate the pomegranate seeds keep in A bowl. Blend the curd and add black salt as well as cumin powder to it..
3. Make tamarind and jaggery chutney by boiling it for 5-7 minutes and then cool it down. Put some salt, red chilli powder and cumin powder to the chutney. Keep it ready in A bowl..
4. Now take puris and make A whole in the centre of it one by one and place in A plate. Fill the potato mix in it and pour one tablespoon curd, one tablespoon tamarind-jaggery chutney and sprinkle some pomegranate seeds, nylon sev and finely chopped onions and serve immediately..

Sev Puri is made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev. This no-cook chaat recipe is a favorite snack to enjoy with your evening tea!.puri, sev and chaat chutney. it is a tasty snack filled with myriad flavours due to the addition of different sauces, chutney and spices. chaat recipes are chaat recipes collection with this post of sev puri recipe. it mainly includes other popular recipes like sev puri, bhel puri, sukha puri, dahi puri. Sev Puri is a popular Indian street food snack made by assembling potatoes, chutney's , spice powders and onions on This Chutney is also an essential ingredients for chaat. Sev - Sev is a gram flour thin noodles that can be bought It is called Dahi Puri. Some Chaat are authentic and best served as is!!