Recipe of Speedy Pani puri (#holi2020)

Pani puri (#holi2020). Pani puri is also famous as gol gappe & fuchka. Make this easy to make, simple, quick homemade recipe. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

With so many bursts of tastes and flavors in your. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri or golgappas is my most favorite chaat from childhood. You can have Pani puri (#holi2020) using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pani puri (#holi2020)

1. It's 200 gram of puri.
2. It's of For Spicy water..
3. It's 1 cup of mint leaves.
4. You need 1/2 cup of Coriander leaves.
5. You need 2 of green chilli.
6. Prepare 2 spoon of Pani Puri masala.
7. Prepare 1/3 spoon of black salt.
8. You need 1 spoon of lemon juice or tamarind pulp.
9. Prepare of For ragada.
10. You need 1 cup of White mutter/peas.
11. It's 1 of bigspoon oil.
12. It's 1/3 spoon of mustard seeds.
13. It's 1/3 of spoom cumin seeds.
14. It's 1/2 spoon of turmeric powder.
15. You need of Salt as required.
16. You need of For black chana.
17. Prepare 1 cup of Black chana.
18. It's 1 of big spoon oil.
19. Prepare 1/2 spoon of mustard seeds cuminseeds.
20. You need of Coriander leaves chopped.
21. Prepare of Salt as required.
22. You need 1 of spoonChaat masala.
23. You need 1/2 spoon of lemon juice.
24. You need of Sweet chutney.
25. It's 1/2 cup of dates.
26. You need 2 spoon of tamarind pulp.
27. Prepare 2 spoon of oil.
28. Prepare of Sugar or jaggery as required.
29. You need 1 spoon of red chilli powder.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. It is a delight to watch the vendor.

Pani puri (#holi2020) step by step

1. First deep fry Puri..
2. Take a mixing jar and mix all ingredients for spicy Pani. Grind well and after add water as required..
3. Before making pani puri before soak white peas and brown chana. Take 5 whistlesin pressure cooker..
4. Take two vessels in one fry white peas and other vessels dry brown chana..
5. Boiled tamarind and dates for 5 minutes then cool down and grind vel at jaggery or sugar then take a cup and heat oil and mustard seeds cuminseeds curry patta red chilli powder and mix in chutney and boy cook for 2-3 minutes now switch let me study.

Pani Puri/Gol Gappa is a popular Indian street food. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.