Easiest Way to Make Favorite Masala Chole Puri

Masala Chole Puri. Chole Masala is an Indian food recipe (Punjab). We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura (Indian bread) for. -chole masala is spicy and tempting curry of punjabi cuisine in india. it is prepared from white chick peas,tomatoes,onion and basic indian spices and can be enjoyed with masala puri or even bhatura. Masala puri recipe with step by step pics.

Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Masala puri recipe explained with step by step pictures and a video. You can cook Masala Chole Puri using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala Chole Puri

1. It's of For chole masala.
2. Prepare 1/2 cup of soaked chole overnight.
3. You need 2 of fined chopped onion.
4. You need 3 of tomato pure.
5. Prepare 1 tbsp of ginger garlic paste.
6. You need To taste of Salt.
7. You need 3 tsp of chole(chana) masala.
8. Prepare 1 tsp of kitchen king masala.
9. Prepare 2 tsp of Coriander powder.
10. You need 2 tbsp of oil.
11. Prepare 1 tsp of Jeera/cumin seeds.
12. It's 2 cups of water.
13. It's 1 tsp of red chilli powder.
14. You need 2 tbsp of chopped Coriander leaves.
15. It's of For puri.
16. It's 1 cup of wheat flour.
17. Prepare To taste of Salt.
18. It's 1 tbsp of ajwain/carom seeds.
19. You need 1 tsp of haldi( Turmeric) powder.
20. You need 2 tbsp of oil.
21. It's as needed of Water for making dough.
22. Prepare as needed of Oil for frying.

Masala puri is a very popular Masala puri is my favorite. My all family members know my madness towards. Best served with Rice, Puri or Naan. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

Masala Chole Puri instructions

1. In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle..
2. Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas..
3. For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves..

So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. Be the first to review this recipe. Add chana to the above mixture.