Pani Puri.
You can cook Pani Puri using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pani Puri
- It's For of pudina Pani:-.
- You need 100 grams of pudina leaves.
- It's 40-50 grams of coriander leaves.
- Prepare 5-6 of green chillies.
- Prepare to taste of Salt.
- You need 1/2 teaspoon of black salt (sanchal).
- You need 1/2 teaspoon of chaat masala.
- It's 2 of Juice of lemons or 1 teaspoon amchur powder.
- Prepare For of For aloo chana mixture:-.
- It's 5-6 of boiled potatoes.
- Prepare 1/2 cup of desi chana.
- It's Pinch of sodabicarb.
- Prepare to taste of Salt.
- It's 1 teaspoon of chaat masala.
- It's 2-3 tablespoons of chopped coriander leaves.
- It's 5-6 of green chillies.
- You need 1/4 cup of pudina leaves.
- Prepare 1 teaspoon of amchur powder.
- Prepare Other of ingredients:-.
- It's as required of Puris (readymade or homemade).
- It's as required of Date tamarind chutney.
- You need as required of Spicy bundi.
Pani Puri step by step
- For pudina pani, grind pudina leaves, coriander leaves, green chillies with lemon juice and required water and make paste. Add this paste into approximate 1-litre water. Then strain it and remove big particles. Add salt, black salt, chaat masala and mix well. Taste it and adjust masala. Pudina pani is ready..
- Soak desi chana in water for 6-8 hours in hot water. Then cook in a pressure cooker with salt and soda bicarb. Then strain it and remove water. Boil potatoes too in pressure cooker and remove skin and mash them. Make paste of coriander leaves, pudina leaves, green chillies and amchur powder.(without water)..
- In a mixing bowl take boiled and mashed potatoes. Add boiled chana, salt, prepared paste, chaat masala. Mix well..
- Make hole in between of puri. Stuff with aloo chana mixture. Pour pudina pani and enjoy. Pour date tamarind chutney too if you like..