Whole-wheat beetroot pani puri. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water. Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water.

These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite. Whole wheat flour (atta) is kneaded into a smooth. Deals and Shenanigans. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. the key flavors. You can cook Whole-wheat beetroot pani puri using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole-wheat beetroot pani puri

It's of For puri -1 cup whole wheat flour.
It's 1/2 cup of semolina.
You need 1/2 cup of beetroot juice.
Prepare 1 tsp of oil.
You need 1 tsp of salt.
You need 1 tsp of baKing powder.
It's of Water as required.
You need of Oil for frying.
It's of For pani - 1/2 cup coriander.
You need 1/4 cup of mint leaves.
It's 1 of green chilli.
Prepare 1 of small ginger piece.
You need 1 tsp of black salt.
Prepare 1 tsp of roasted cumin powder.
Prepare 1 tsp of jaljeera powder.
It's 1 tsp of tamarind chutney.
It's 2 tsp of lemon juice.
You need 1 tsp of black pepper powder.
It's of For stuffing - 1 cup boiled black chana.
You need 1 of small onion finely chopped.
Prepare 1 tsp of black salt.
Prepare 1 tsp of cumin powder.
Prepare leaves of Some chopped coriander.
Prepare 1/2 cup of boondi for garnsihing.

In Mumbai style Pani Puri the filling used is ragda,which is softly cooked white peas and more over the filling used in Mumbai Pani puri is HOT unlike the other versions. This pani puri recipe is a favorite of my family. Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other Pani poori has become such a popular dish that it needs to be given more importance among all chaat items.

Whole-wheat beetroot pani puri instructions

First in a big bowl take whole wheat flour and semolina. Then add salt,oil and baking powder. Mix well.Now add beetroot juice and Mix well. add little water,knead it and make hard dough.cover it with wet cloth and keep it aside for 20 minutes..
Now take dough and knead it well again. Now take some portion of dough and make syliindrical shape with it and cut horizontal into small portion and make small peda with it. Then roll pedas with roller pin and make round shape puris and put these puris on cloth..
Now in a kadai take oil,when oil is getting hot.Fry these puris until crisp. Puris are ready..
Now for stuffing - in a bowl,take boiled black chana,mash it.Then add chopped onion, coriander leaves,cumin powder and black salt.Mix well.stuffing is ready..
Now for spicy pani - in a blender,take Coriander leaves,mint leaves,green chilli,ginger piece,black salt,cumin powder,black pepper powder,lemon juice.Blend all ingredients well.Now transfer this into bowl and add 3 cups of water in it.Mix well.Add jaljeera powder and tamarind chutney. Spicy Pani is ready.add some boondi to it..
Now for serving - take one puri and break it at center,put 1 tsp stuffing in it.Then add 2 tsp spicy pani in it and enjoy..

The literal meaning of Pani puri is 'water. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri You can choose a customised pani puri such as avoid sweetened chutney, potato stuffing and the There are numerous products available in the market (like this one) which retails baked whole. The dough of whole wheat flour and beetroot puree has a pleasantly sweet flavour, which is complemented by spice powders that add shades of spice while also highlighting the Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.