Daal Poori Kheer(Bihar's Traditional Dish). Daal Poori & Kheer served with mangao #ardra #ardranakshatra #daalpoori #daalpooris #kheer #mangao #indianfoodbloggers #indianfoodie #indianfoodrecipes. Contributed by: Radha Prasad, Housewife Patna. Serve with with your favorite gravy dish and kheer. daal poori -Daal ki poori/ -Mildly spiced lentil puffs -specialty of Northern India. some places they also serve it with spicy choley/chana masala.

This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any. Poori and Badami Firni - Poori is a fried bread that's easily recognized by its signature puff shape. You can cook Daal Poori Kheer(Bihar's Traditional Dish) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Daal Poori Kheer(Bihar's Traditional Dish)

You need 1 litre of Milk.
It's 4 tablespoons of Sugar.
It's 1/4 cup of Rice.
It's 1 teaspoon of Cardamom powder.
Prepare 1 tablespoon of Pistachio (finely chopped).
You need 1 cup of Wheat flour.
It's 1/2 cup of Chana daal.
Prepare to taste of Salt salt.
You need 2 cup of Oil.
It's 1 teaspoon of Cumin seeds.

Poori پوری - Making your own Poori is a fun. On weekend make poori at home with this easy recipe for your family breakfast. Daal is a part of everyday Indian meal. Dals are one of the biggest source of protein.

Daal Poori Kheer(Bihar's Traditional Dish) instructions

Take a bowl add wheat flour then add 1spoon oil and salt mix it well then add water to make a soft dough and keep it aside for 15min..
Take a pan add milk boil it on medium flame for 10-12min then wash the rice and put it in milk and on medium cook it till it completely cooked..
When it completely cooked turn off the flame then add sugar, cardamom powder and pistachio mix it well and keep it aside for 5min,then serve it..
Take a cooker add daal then add 1cup water, turmeric powder and salt cook till 4-5 whistle then turn off the flame and keep it aside to cool..
Open the cover seive it then grinned it in fine paste..
Take a pan add 1 tablespoon oil then add cumin seeds saute then add paste fry for 5-10min..
Keep it aside to cool completely..
Check the dough knead it once again then make ball from the mixture then stuff daal in it then bind it and flatten it..
Take a pan add oil then fry all the puri till it golden brown..
Bihar ki traditional or Maa ka Favourite Daal pori kheer is ready to serve..

Try these dal recipes and you will amazed at their vivid Urad daal is very easy to make and delicious. Sukhi urad dal is a very good tiffin option where in you can pack in some protein without making a messy affair. Kheer Poori is served in many Krishna temples in India and around the world. Extend your love for the deity with this simple recipe and enjoy your festival. Heat oil in a pan, when the oil is hot, deep fry the pooris from both sides till golden brown.