Steps to Make Ultimate Beef yakhni pulao

Beef yakhni pulao. بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou. You can have Beef yakhni pulao using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef yakhni pulao

1. It's 1 kg of basmati chawal.
2. It's 1 cup of ghee.
3. Prepare 1 cup of dahi.
4. Prepare 4 tbspoon of adrak lehsan peste.
5. Prepare of Namak to taste.
6. It's 1 kg of beef.
7. You need 15-20 of green chili peste.
8. You need 5 tblspoon of sabit dhnya.
9. Prepare 5 tblspoon of sonf.
10. It's 4 tablespoon of zeera.
11. Prepare of Mix sabit garam masala.
12. Prepare of Jaifal jawaitri powder.
13. You need 1 of sabit lehsan pora for yakhni.
14. You need 1 of pyaaz for yakhni.
15. You need of Water.
16. You need 4 of onions brown ki hoe.
17. Prepare of Hara dhanya.
18. You need 8 of big Green chilli.

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Beef yakhni pulao instructions

1. Sub say pehlay gosht Mein Pani daal ke us Mein husbe zaiqa namak daal ke 1 tablespoon adrak lehsan peste sabit lehsan or ek pyaaz bareek last ke ke dalay ab sabit dhnya sounf or zeera ek potli Bana ke Pani Mein dal ke gosht galnay Tak pakai Pani bach jay to pulao Mein kaam ata hai.
2. Ab ek bagonay mein ghee garam kijiA Jub ghee garam ho jay to bareek kati pyaaz brown kar ke nikal lijia ab jub gosht gal jay to pyaz ke hi ghee Mein gosht fry kar ke nikal lijia ab sabit garam masala ghee Mein daal ke us Mein adrak lehsan peste green chili peste or dahi daal ke bhon lijia namak bhi daal dijia.
3. Jab masala bhon jay to gosht daal ke halkay bhon lijia or yakhni ka Pani chan ke ek jug Mein nikal lijia or glass ke naap say Pani daal lijia matlat ek kilo chawal Mein 5 glass Pani dalay ga chawal dho ke 5 mint bhigo diya karay is say wo khilai khilay bantay hai barn bhi yakhni ka Pani agar Kam ho 5 glass say to upper say Pani add kar lijia jub Pani khol jay tab chawal Dalia.
4. Chawal daal ke ek khol any ke baad anch medium kar ke patili ka dhakkan laga ke chawal ko galnay dijia jub Pani Kam reh jay to chawal Chala ke dam per jaifal jawaitri powder or pyaaz or sabit Green chilli badi wali daal ke bilkul dheme anch kar ke chawal dam per laga dijia jub dam ho jay uper say dhnya daal ke surve kijiA mazeedaar yakhni pulao tayyar.

Here is your step by step guide to the perfect Beef yakhni Pulao. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side. The rice cooked in a homemade beef stock, so. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao recipe by Shireen Anwar.