Steps to Prepare Speedy Choco filled Biscuit Swiss Roll

Choco filled Biscuit Swiss Roll. Take a bowl filled with Warm Milk & Dip the biscuits in the Milk one by one, And make a tower like structure. I sprinkled crushed candy canes over the filling. Our easy chocolate Swiss roll recipe is a classic!

The mint and chocolate work extremely well together. Chocolate Swiss roll is a bit tricky. Spread with whatever filling you like. 🇨🇭 Start rolling the cake by making a fold in the cake. You can have Choco filled Biscuit Swiss Roll using 8 ingredients and 19 steps. Here is how you cook it.

Ingredients of Choco filled Biscuit Swiss Roll

1. Prepare 12 of biscuit Orea.
2. You need 12 of biscuit Tuc.
3. Prepare 12 of biscuit Canday.
4. You need 6 tbsp of Condensed milk.
5. You need 2 of chocolate bar.
6. It's 5-6 of cherries for garnish (cut in small pieces).
7. You need 1/2 tsp of butter for greasing.
8. Prepare of desiccated coconut for sprinkle.

The fold must be very small, or the cake will be oval instead of round after it's rolled. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. Today I am making Swiss Roll, which is also known as roulade, bûche , sponge cake, and genoise.

Choco filled Biscuit Swiss Roll step by step

1. Tamam ingredients ko ik jaga kar lein..
2. Orea biscuit ki cream alag kar lein..
3. Biscuits ke chotay piece kar lein ta ke grind me asani ho..
4. Grind kar ke strainer se strain kar lein..
5. Condensed milk ki madad se grinded biscuit ko alag alag goondh lein..
6. Har dough ko alag alag rakhen..
7. Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain..
8. Ik plastic par butter se greasing karen.
9. Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein..
10. Her dough ko alag alag bail ke phaila lein.
11. Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun.
12. Phir teeno ko ik ke upar ik rakh ke layer bana lein..
13. Mid me chocolate fill karein aur halkay hath se roll karte jayen..
14. Roll ke corners ko b cover karna hai.
15. Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein..
16. Phir is ke slice kar lein.
17. Then melted chocolate, cherries aur coconut se garnish kar lein..
18. Now it's ready to serve..
19. Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge..

First, I will make genoise , biscuit chocolat. And then rum syrup and slightly over-beaten whipped cream filling. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. This easy chocolate Swiss Roll has a light sponge, creamy filling, and coated with a silky ganache. The star of the show while entertaining!