Vegetable cake. Sweet Vegetable Cake is a dish in Ark Survival Evolved. It can be created at a Cooking Pot or Industrial Cooker. Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet.

Our best vegetable cake recipes are super easy to make and contain vegetables like carrot, parsnip, beetroot and courgette adding a new depth of flavour and texture to your favourite cakes. See more ideas about Recipes, Vegetable cake, Cake recipes. Find vegetable cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Vegetable cake using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable cake

Prepare 1 cup of semolina (sooji).
It's 1/2 cup of amul cream/ fresh malai.
You need 1/2 cup of curd.
Prepare 1/4 cup of milk.
Prepare 1 of chopped onion.
Prepare 1 of chopped capsicum.
It's 1 of chopped carrot.
It's 1/4 cup of sweet corn.
You need 1/4 cup of green peas.
Prepare 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1 tsp of Oregano.
You need 1 tsp of chilli flakes.
You need to taste of Salt.
It's 2 tsp of garlic ginger green chilli paste.

Thousands of new, high-quality pictures added every day. Given these delicious recipes for the ever popular carrot cake, chocolate courgette cupcakes and ultra-moist beetroot cake, our word of advice is: don't keep all your. No, seriously - vegetables actually work brilliantly in cake. You've all heard of carrot cake but other veg, such as cauliflower, beetroot and even marrow all work well in baking and, while I can't.

Vegetable cake instructions

Take a bowl and add semolina, curd, cream together and mix well. Cover it keep aside to rest for 15-20 mins.
Meanwhile, take a mould and grease it well from all sides with butter and also preheat your OTG @180° C for 8-10 mins..
After 15 mins, add onion, capsicum, Carrot, sweet corn & green peas to mixture and mix well. (Keep some veggies aside from it for later use).
Now add, baking powder, baking soda, salt, oregano, chilli flakes, black salt (spices should be according to your taste), ginger, garlic, green chilli and milk (you can add more milk if required to manange consistency) to it..
Now, the consistency of batter should be slightly thick but pouring..
Now, take your mould and pour all the batter to it and tap twice or thrice and add toppings of veggies which we earlier kept aside and sprinkle some oregano and chilli flakes over it..
Now, final step of baking. put the mould in OTG @180° C for 30-35 mins..
After time is over, check your cake from centre with the help of toothpick or knife. If it comes out clean, voila! Your cake is ready. If it still not cooked, you can put it again for more time..
Once, it comes out clean, Take cake out and serve hot with sauces..

This Vegetable Cake is an Indian Savoury Semolina Cake is a simple, easy and healthy cake recipe using semolina and yogurt that is loaded with vegetables and has no butter, eggs, APF or sugar. Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce. Learn everything you want about Vegetable Cakes with the wikiHow Vegetable Cakes Category. View top rated Vegetable cake recipes with ratings and reviews.