Recipe of Award-winning Cheesecake: Not cake not cheese

Cheesecake: Not cake not cheese.

You can cook Cheesecake: Not cake not cheese using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cheesecake: Not cake not cheese

1. It's 400 g of cream cheese (full fat).
2. It's 100 ml of double cream.
3. It's 150 g of biscuits (chocolate chip digestives).
4. It's 3 tbs of butter or margarine.
5. Prepare 2 tsp of caster sugar.
6. It's 2 tsp of plain flour.
7. Prepare 2 of eggs.

Cheesecake: Not cake not cheese instructions

1. Take cream cheese and double cream out of the fridge beforehand for room temperature.
2. Put butter or margarine into a breakfast bowl and melt in the microwave.
3. Crush the biscuits in a sandwich bag with a rolling pin. Put crumbs into the butter bowl, add caster sugar. Mix into a paste.
4. Take 6inch springform tin and press biscuits into the base and up the sides a little until smooth with no gaps..
5. Butter and baking paper the remainder of the sides of the tin.
6. Whisk together cream cheese, cream, flour and sugar at a high speed for 5 minutes..
7. Add each egg and stir in gently until just combined.
8. Pre-heat Oven to 180c.
9. Pour cheesecake mix into the prepared tin and drop onto worktop until the top is flat.
10. Place in hot oven for 10 minutes. Then reduce the heat to 150c and bake for 30 minutes. Turn off oven and leave the cheesecake inside with door shut for 1 - 2 hours..
11. Wrap tin and cheesecake in foil and place in the fridge for 4 hours..
12. It’s ready to remove from the tin and eat! Will save for 48 hours in fridge and flavours will develop,.