Sweet and sour chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can have Sweet and sour chicken using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet and sour chicken

Prepare 1 lb of chicken breasts.
It's 1/2 tsp of kosher salt.
It's 1/4 tsp of black pepper.
It's 1/4 tsp of garlic salt.
Prepare 3/4 cup of cornstarch.
You need 2 of large eggs.
You need 1/2 cup of canola oil.
You need 1 cup of white sugar.
Prepare 1/3 cup of ketchup.
It's 1 tsp of garlic salt.
You need 1/2 cup of distilled vineger.
Prepare 1 tbsp of soy sauce.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Sweet and sour chicken instructions

Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated..
Heat 1/2 cup canola oil in a large frying pan over medium heat..
Dip the chicken in the egg mixture and place in the frying pan with a fork..
Fry both sides of the chicken for about 2 minutes a piece or until golden brown..
Line a baking sheet with foil and place chicken on the pan..
Pre-heat oven to 325°F..
In a medium size bowl whisk together all of the ingredients for the sauce (sugar, ketchup, garlic salt, Distilled vinegar, soy sauce).
Next you'll pour the sauce over the chicken and bake for 10 minutes..
Pull the chicken out and flip the chicken to evenly coat it with sauce. Then bake for an additional 5-10 minutes..
Broil for 5 minutes so that it can crisp up a little. Serve with steamed rice and veggies.Enjoy.

For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. This sweet and sour chicken recipe is fast, easy, and good for the whole family!