Recipe of Award-winning Home made Abacha na akidi (cassava flakes and black eyed peas)

Home made Abacha na akidi (cassava flakes and black eyed peas). Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut.

Don't forget to SUBSCRIBE, Like and leave a. Watch as I prepare my African delicacy ( African Salad) My recipes are garden egg, abacha(cassava flakes) Ugba(oil bean) crayfish, onions, garden egg leaf, seasoning, red oil, potash, Kpomo, black pepper, yellow pepper, salt. On this episode, we will prepare a kind of snnack/fast food called Abacha-Okasi (shredded cassava/tapioca with okazi leaves), we will prepare it exactly the same way it is prepared by the Ufuma people in Anambra State. You can have Home made Abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Home made Abacha na akidi (cassava flakes and black eyed peas)

1. Prepare of Abacha.
2. You need of Black eyed peas (boiled to soft perfection).
3. Prepare of Dry peppers.
4. It's of Ehuru (calabash nutmeg).
5. Prepare of Crayfish.
6. Prepare of Salt (to taste).
7. It's of Ngu or akanwu.
8. You need of Palm oil.
9. It's of For the toppings.
10. You need of Garden eggs.
11. Prepare of Onions.
12. You need leaves of Garden egg.
13. You need of Fish (seasoned and fried).

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Home made Abacha na akidi (cassava flakes and black eyed peas) instructions

1. Soak the cassava flakes in cold water till soft and drain it.
2. Dissolve the ngu or akanwu with water.
3. Toast the dry peppers, ehuru and crayfish.
4. Blend the toasted peppers, ehuru and crayfish.
5. Pour the melted ngu or akanwu in a clean pot or bowl.
6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow..
7. Add the blended peppers, white and crayfish into the oil mix. Add salt.
8. Now, add the softened abacha to the pot or bowl and mix thoroughly..
9. Add the black eyed peas and sliced garden egg mix or use it as topping..
10. Dish your abacha and add the toppings. Enjoy your meal! ☺.

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