Azuki & Rum Pound Cake. For other uses, see Azuki (disambiguation). The adzuki bean (name from azuki (Japanese: アヅキ（小豆); Vigna angularis; also azuki bean, aduki bean, or red. Azuki (アズキ Azuki?) is the eldest of the Minaduki catgirls.
Download Azuki beans stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
One of them is Sekihan (赤飯) or Japanese Azuki Bean Rice.
To usher in the upcoming Japanese New Year, let's learn how to make this beautiful bean and rice dish today.
You can have Azuki & Rum Pound Cake using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Azuki & Rum Pound Cake
- Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
- It's 1/3 cup of Caster Sugar.
- Prepare 3 of Eggs *must be at room temperature.
- You need 125 g of Self-Raising Flour.
- It's 1 cup of ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature.
- Prepare 1 tablespoons of Rum *plus extra 2 tablespoons to brush.
Want to discover art related to azuki? Check out inspiring examples of azuki artwork on DeviantArt, and get inspired by our community of talented artists. Azuki is a happy-go-lucky kind of guy. Equipped with his own tiny tent, table and chair set, a barbecue, and even a kayak, Azuki had everything he needed to face the great outdoors.
Azuki & Rum Pound Cake instructions
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition..
- Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine..
- Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through..
- Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool..
Appearance: Azuki arai are mysterious yōkai encountered in mountainous regions all across Japan. They have many regional nicknames, a common one being azukitogi. Azuki beans have been used in various scenes as an ingredient for cook, which consist of glucide and indiing Azuki-bean saponin improves the blood flow In order to maintain the flow of blood normal, it. Related to Azuki: azuki bean. a·zu·ki bean. Japanese name: あずき (Azuki) The other names: あかめし (Akameshi) or 豆 (Mame).
