Recipe of Super Quick Homemade Preparing Fried Mejina (Rudder Fish)

Preparing Fried Mejina (Rudder Fish). WWJ Preparing the Nenue for Poke. Prepared as an appetizer, and as nigiri/sashimi. An amazing experience, meal and with a great little Brother/Friend.

I hope that everyone is blessed. Today I will be sharing with you my grandma fried fish pies recipe. They are mighty delicious and i hope. You can have Preparing Fried Mejina (Rudder Fish) using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Preparing Fried Mejina (Rudder Fish)

1. It's 1 of fish Mejina.
2. Prepare 1 dash of Salt and pepper.
3. Prepare 1 of Flour, eggs, panko.
4. Prepare 1 of Frying oil.
5. Prepare 1 of Cabbage etc. to serve on the side.

Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. How to prepare Fish and Chips. Administered by the National Federation of Fish Friers and Sea Fish. The Pacific rudderfish (Psenopsis anomala) is a marine fish also known by such names as Japanese butterfish, melon seed, wart perch, ibodai (Japanese name, イボダイ) or simply but ambiguously as butterfish.

Preparing Fried Mejina (Rudder Fish) instructions

1. As for the preparation of the fish, please refer to a recipe that prepares mejina for sashimi. Once you've removed the skin, cut it into bite-sized pieces and season with salt and pepper. (If you'd prefer, you can leave the skin on.).
2. All you have to do is coat them with batter and fry them at 180℃!.

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