Jollof Rice, coslow and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Preparing Jollof rice with the Ghanaian method. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. You can have Jollof Rice, coslow and fried chicken using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jollof Rice, coslow and fried chicken

You need 2 cups of Rice.
You need of Chicken.
You need of Cabbage.
Prepare of Carrot.
It's of Salad cream.
Prepare Sachet of Tomatoe.
Prepare of Maggi.
Prepare of Salt.
It's of Curry.
You need of Thyme.
You need of Pepper.
It's of Onions.
Prepare of Grinded cray fish.
You need of Eggs.

Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot. Season the chicken with salt and pepper. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof Rice, coslow and fried chicken instructions

Wash ur already cut chicken, place in a pot and add spices, put a little water and allow cook for 3_5mins. If done fry and keep aside.
Parboil your rice, then place your pot, heat oil, add sliced onions, Tomatoe paste, grinded pepper and stir fry, add maggi, salt, curry, thyme. Then add water and cray fish. Allow to boil then add ur parboiled rice and allow to cook.
Wash your carrot and slice, slice your cabbage too, boil your egg and slice. Mix the veggies, add your boiled egg and salad cream.

Chicken fried rice - So easy and delicious! Hearty mushroom rice - Not your average mushroom Rice. In a large pan, preheat the cooking Oil. Pot of jollof rice garnished with pieces of fried chicken. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).