Step-by-Step Guide to Make Quick Rice flour Ladoos

Rice flour Ladoos. Also known as Chawal ke laddu, rice flour ladoo recipe. how to make rice flour ladoo? Besan ladoo with Tips and Tricks. Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are Transfer to a plate, add ghee and make round ladoo.

Dry roast the rice flour until you gets a nice aroma. Heat a heavy bottom pan and prepare the sugar syrup by mixing the sugar and water. Such perfect ladoos dear. complete & easy cooking method in Recipe Rice Flour Ladoo Sweet Ladoo With Rice Flour recipe Tambittu or rice flour ladoo explained with step by step pictures. You can have Rice flour Ladoos using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rice flour Ladoos

1. You need 1.25 cups of rice flour/ 200 grms (chawal ka aata).
2. You need 1 cup of jaggery /gud 200 grms (crumbled).
3. Prepare 1/2 cup of sesame seeds /til.
4. You need 1 cup of grated dry coconut /kopra.
5. You need 2 tbsp of clarified butter /ghee.
6. Prepare 1/2 tsp of cardmom powder.
7. You need 1/2 cup of water.

Thambittu or rice flour ladoo is a very popular recipe from Karnataka. Crispy rice dosa for quick breakfast option. In a wide bowl add rice flour, rava/sooji, salt mix well, add water in small quantity and make loose. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.

Rice flour Ladoos instructions

1. Add rice flour in a wok,turn on flame, stir and roast the flour on medium flame for 10 mins, till colour changes. Turn off the flame, take out the flour and keep in seprate bowl..
2. Add sesame seeds to the wok stir and roast till pluffy and changed in colour on medium flame for 2 mins, switch off the flame,keep aside. next add grated dry coconut to wok and roast for 5 mins,switch off the flame.
3. To make jaggery syrup - take crumbled jaggery add 1/2cup water, turn on flame, cook till jaggery dissolves in water.
4. To check pour few drops in bowl, as it cools, stick between fingers, there should be no thread syrup is ready, turn off flame.
5. In a bowl add rice flour, sesame seeds, cardamom powder, dry coconut, mix all ingredients well.
6. Strain and add jaggery syrup in it, add ghee and mix everything well.
7. Grease hands with ghee, lift a little mix and bind it, make ladoos, similarly make rest ladoos.
8. Rice flour ladoos are ready..
9. 12 ladoos are ready with this quantity of mix, once cool keep in air tight container.
10. Tip - can add jaggery more if u need more sweetness.

Mix the flour, rice flour, baking powder and colour. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served. Rice Laddoos are part of traditional Mangalorean Christmas Goodies. They are made with brown boiled rice, jaggery, fresh coconut, cardamom & sesame seeds.