Steamed Chocolate Cake.
You can cook Steamed Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steamed Chocolate Cake
- It's of A. Sifted.
- It's 1 1/4 C (175 g) of flour.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- It's of B. Blended.
- You need 1 C (225 g) of corn oil.
- You need 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
- Prepare 1 C (130 g) of brown sugar.
- It's 1 tbsp of coffee essence.
- Prepare 1/2 C of condensed milk.
- It's 2/4 C (65 g) of cocoa powder.
- You need 3 of eggs.
- You need of C. Ganache.
- It's 375 g of chocolate melt.
- You need 1 C of fresh milk.
- It's 3 tbsp of butter.
Steamed Chocolate Cake instructions
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..
