Chocolate cake with sprinkles :). This Chocolate Sprinkle Cake is a super easy buttermilk based chocolate cake piled high with a fluffy vanilla buttercream and you guessed it.a whole lot of sprinkles! It is the perfect way to celebrate such a wonderful National Holiday! This Classic Chocolate Cake with Fudge Frosting is a wonderful go-to chocolate cake, and one of my favorites for years.

This Ultimate Sundae Birthday Cake has layers of moist chocolate cake, vanilla sprinkle buttercream, chocolate buttercream, and caramel buttercream -then it's covered in vanilla frosting and decorated with sprinkles, ganache, caramel, cherries and more! Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor. Pour the sprinkles and candy into the cavity in the green and yellow layers. You can have Chocolate cake with sprinkles :) using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate cake with sprinkles :)

Prepare 2 of Eggs.
Prepare 1 1/2 Cups of Maida.
Prepare 10 Tablespoons of Sugar.
You need 1 Teaspoon of Vanilla essence.
Prepare 1 Cup of Refined oil.
Prepare 1/4 Cup of Milk.
It's 3 Tablespoons of Cocoa powder.
It's 1/4 Teaspoon of Baking powder.
You need 3 Pinchs of Baking soda.
Prepare 1 Cup of Chocolate squares (any chocolate will do).
Prepare 1 Teaspoon of Butter.
You need 1/2 Cup of Sprinkes.

Can you just look at how rich and moist this cake is? Just as in my regular chocolate cake recipe, make sure you're using natural unsweetened cocoa powder instead of Decorate with chocolate sprinkles or mini chocolate chips if desired. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist.

Chocolate cake with sprinkles :) step by step

For the sponge cake:Separate the egg yolks and the whites. Whisk the white well till it becomes frothy. I whisk the egg whites in the mixer. Works well. Keep aside..
Repeat the same with the yolks. Add the sugar to the yolks in the mixer so that the sugar is incorporated in the yolk. Mix the yolks and the whites in a big bowl..
Add the maida, baking powder, baking soda and the vanilla essence in the same bowl. Mix using a spatula. Do the mixing in only one direction..
Add the milk, cocoa powder and mix well..
Now add the oil and mix well so that the oil is mixed well into the batter..
Grease a cake tin and transfer the cake batter into the tin..
To bake the cake:Pre heat a big pressure cooker for 5 to 7 mins. Make sure that you remove the whistle and the rubber gasket. Now this cooker acts as an oven..
Transfer the cake tin inside the cooker. Make sure that you keep the protective plate beneath the cake tin. This avoids the cake from burning..
Place the cooker on low heat and cook for 30-40 mins. Check once after 30 mins. To check if the cake is cooked, insert a toothpick or a clean knife inside the cake and if the knife/ toothpick comes out clean, then it is cooked..
Let it cool down completely before taking it out of the mould..
For the icing:Heat the butter and the chocolate together in a microwave for 20-30 seconds on medium power. I used Cadbury's Silk as I did not have plain chocolate. No regrets there. :P.
Mix the chocolate and the butter well until it becomes smooth and glossy. Spread it over the cake. Sprinkle the "sprinkles" and dig into chocolaty heaven!.

It's the perfect dessert or birthday cake. I'm not one to use superfluous words in my recipe titles unless something is truly extraordinary. Case in point: this amazing paleo chocolate cake. Who doesn't love a cake made from scratch?! But when it comes to frosting it, things can get a bit frustrating.