Chocolate Sprinkles Blossom Steamed Cake. See recipes for Chocolate Sprinkles Blossom Steamed Cake too. Steam Cake Recipe Steamed Cake Steamed Food Steamed Buns Panda Cakes Asian Cake Recipe: Nutella Blossom Cakes. Not too long ago, some photos of colourfully designed cupcakes Chocolate Sprinkles Chocolate Cake Milo Cake Fluffy Eggs Steamed Cake Baking And Pastry.

Sit the cupcakes upright for the ganache to set. Leave them for a little while before sprinkling with lots of chocolate sprinkles, I use Dr. To begin stacking your cake, place the bottom layer on a cardboard cake circle that is smaller than the actual cake. You can cook Chocolate Sprinkles Blossom Steamed Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Sprinkles Blossom Steamed Cake

Prepare 2 of large eggs.
Prepare 225 gr of granulated sugar.
You need 1 tsp of cake emulsifier.
You need 250 gr of all purpose flour.
It's 150 ml of soda water.
You need 2 drops of red food coloring.
You need 1 Tbsp of chocolate sprinkles.

You'll be using the cardboard to help hold and roll the cake in the sprinkles. We bring a wide variety of well-known decorating products used predomi. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew , but I was always too lazy to try out the recipe until now.

Chocolate Sprinkles Blossom Steamed Cake instructions

This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
Place the cupcake liners in the molds. Set aside..
Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..
Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..
Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..
Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.
Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..

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