Chicken manchurian. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent.
It's an indo chinese recipe popular in.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes.
You can have Chicken manchurian using 15 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chicken manchurian
- It's 500 gm of Boneless chicken.
- Prepare of For Marination.
- It's 1 tsp of Garlic paste 1 Egg (whisked) Salt to taste.
- Prepare to taste of White pepper.
- Prepare 1 tbsp of Oil 1 tbsp flour.
- You need of For Sauce.
- Prepare 4 of garlic cloves chopped 4 tbsp tomato ketchup.
- It's 3 tbsp of chilli garlic sauce 1 Capsicum.
- You need 1 of Spring onion 1/2 lemon juice.
- Prepare to taste of Salt.
- You need of Black pepper to taste White pepper to taste.
- Prepare 2 tbsp of oyeter Sauce 2 tbsp Corn flour.
- You need of oil as required 1 glass water.
- It's of oil as required 1 glass water.
- It's 2 tbsp of Dark Soya sauce.
This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened!
Chicken manchurian instructions
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- Cut chicken into small cubes.. and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour)..
- Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside..
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it..
- Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes..
- Stir in the ketchup, chilli garlic sauce,.
- Salt, black and white pepper..
- .Add oyester sauce dark soya sacue and let it simmer for few minutes..
- Add Add fried chicken and a glass of water and cook for 3 minutes.
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened..
- Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve.
- Serve with vegetable fried rice.
I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
