Gnocchi with Tenderstem Broccoli. Cook gnocchi and Tenderstem® broccoli in a creamy blue cheese sauce, then serve with a zingy parsley salad. Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper.
Meanwhile, add the Tenderstem broccoli to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat.
Once tender, drain and reserve a cup of the starchy cooking water.
With more kitchen paper, blot excess moisture from broccoli and scatter it into dish with the gnocchi and figs.
You can cook Gnocchi with Tenderstem Broccoli using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gnocchi with Tenderstem Broccoli
- You need 500 g of gnocchi.
- Prepare 250 g of tenderstem broccoli.
- You need 100 g of frozen peas.
- Prepare 1 of lemon.
- Prepare Handful of pine nuts.
- It's 3 tbsp of milk or arla.
- You need 1 tbsp of olive oil.
- It's 1 tsp of colmans mustard.
Tenderstem broccoli pasta with goat's cheese. Fresh tenderstem broccoli lends a pleasant bite, while classic flavours like fennel, garlic and chilli add depth. Paired with delightfully chewy gnocchi morsels, these ingredients combine to form a rustic yet tempting dish. Tenderstem® broccoli is an exciting alternative to broccoli to help inspire hundreds of new recipes.
Gnocchi with Tenderstem Broccoli step by step
- Cut the ends off the broccoli..
- Zest the lemon and cut in half for later..
- Add broccoli to boiling water and cook for 4 minutes..
- Add the gnocchi and cook until they rise to the top..
- Drain well..
- Use the same pan and heat the oil..
- Add the broccoli, gnocchi and peas..
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed..
- Dish into bowls and top with lemon zest and pine nuts..
It's sweet and tasty, rich in nutrients and might be the ultimate… Tuck into some Tenderstem® broccoli. Tenderstem® broccoli is the sweet, crunchy and vibrant veg that's easy to love. Add the cooked gnocchi to the serving bowl with the broccoli florets. Repeat until all the gnocchi are pan-fried, adding more butter to the pan and adjusting the heat as needed. These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner!
