Recipe of Quick Courgette and Asparagus Tart

Courgette and Asparagus Tart. These fresh tasting individual tartlets are a sure fire way to impress. Try this vibrant green courgette, asparagus & hazelnut salad at Tesco Real Food today. It's tasty, really easy to make & is the perfect springtime recipe.

A big box of asparagus, the first grass-green taste of the feast to come, harbinger of ripe tomatoes and tiny broad beans, courgette flowers and fragrant berries; to me, it seems a minor miracle. Visit goodtoknow for more recipes. goodtoknow user Arthur sent us his recipe for this summery pasta dish, made with courgettes, asparagus and sharp, creamy Feta. This tart is unapologetically rich -- there is puff pastry, Gruyere, goat cheese, and cream -- yet the overall effect is one of lightness. You can cook Courgette and Asparagus Tart using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Courgette and Asparagus Tart

1. You need 2 of medium cougettes.
2. Prepare 200 g of asparagus.
3. You need Tsp of salt.
4. You need of Zest of 1 lemon.
5. You need Handful of fresh dill.
6. Prepare of Black pepper.
7. You need 1 tsp of olive oil.
8. You need 375 g of rolled sheet of puff pasty.
9. You need 2 of heaped tbps of crème fraiche.
10. It's 120 g of goats cheese with rind.

It's a handy make-ahead addition to a festive spread like this one, but paired with a green salad, it also makes a satisfying supper on its own. This year we have a bumper crop of courgettes from our vegetable plot and it is simply amazing how much twelve plants yield. This is a super recipe and work well with nearly all veg. I made it a lot (without the garlic) with this years' asparagus.

Courgette and Asparagus Tart step by step

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt..
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands..
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges..
4. Layer the courgette slices onto the crème fraiche..
5. Then thinly slice the goats cheese and layer onto of the courgette..
6. Finally, add the asparagus and a little more black pepper..
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve..

We have a huge crop of yellow. For this tart, you could equally experiment with different fillings (e.g. an egg/quiche filling) and a variety of other vegetables (e.g. butternut squash, beetroot etc.) There are so many exciting colour, flavour and texture combinations you can play around with for this tart. For the parmesan pastry, roll out the chilled pastry on a floured work surface to the thickness of a pound coin. This creamy courgette tart makes for a delicious midweek meal. Make sure you slice the courgettes really thinly - not only will they look nicer, but they'll also become more crisp.