Recipe: Perfect Portabella Swiss Square-wrap

Portabella Swiss Square-wrap. Portabella Swiss Square Wrap - Great Easy Lunch Ideas"portobello swiss burger With of recipes for lunches and light meals, there's no reason to be bored with. Severn Square combines incredible living spaces with stunning light, architectural features and urban fittings. Portabella mushrooms, botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common mushroom that belongs to the Agaricaceae family.

Huge portabellas are great for grilling, and the smaller ones are perfect for stuffing. You'll be amazed by how much filling you can pack into a medium-size portabella. Serve these as a starter or a side dish. You can cook Portabella Swiss Square-wrap using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Portabella Swiss Square-wrap

1. Prepare 1 of whole wheat tortilla.
2. You need 1/3 lb of ground beef.
3. You need 2 slice of swiss cheese.
4. It's 2 slice of tomato.
5. You need 1/4 cup of portabella mushroom.
6. Prepare 1/8 cup of onion.
7. You need 1 1/2 tbsp of light mayonnaise.
8. Prepare 1 tbsp of chipotle mayonaisse.
9. It's 1/2 tbsp of dijon mustard.
10. It's 1 tbsp of butter.
11. It's 1/8 tsp of garlic powder.
12. Prepare 1/8 tsp of ground black pepper.
13. Prepare 2 pinch of salt.

Skip to Swiss Portabella Burgers content. Main Dish Vegetarian Stuffed Portabella Mushrooms. Swiss chard is a good source of vitamins and minerals, including iron and calcium, and is delicious in this sandwich. Raw Swiss Chard Veggie Wraps with Creamy Pecan Spread.

Portabella Swiss Square-wrap instructions

1. Place frying pan on burner, and being to medium heat..
2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F..
3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla..
4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each)..
5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla..
6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked..
7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square..

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