Spinach noodles with dry fish and scrambled eggs. While the spinach is wilting, dry fry the eggs in a non-stick frying pan over a high heat, taking care to ensure the eggs do not burn. The spinach should contain enough residual water to help the sauce cover the noodles, but you can always add more of the reserved cooking water for a looser sauce. Try serving with a simple, buttery sauce.
Spinach and eggs scramble makes a wonderful keto breakfast.
With lots of spinach, onions, and Parmesan, it's incredibly flavorful!
You'll only need a few simple ingredients to make this spinach and eggs scramble.
You can cook Spinach noodles with dry fish and scrambled eggs using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spinach noodles with dry fish and scrambled eggs
- It's of Noodles 5 small onions chicken.
- You need of Egg 2 big ones.
- You need 1 of Dryfish.
- You need of Chilli veg oil onions.
- You need of Spinach.
- Prepare of Crayfish blended.
The exact measurements are included in the recipe card below. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. In this easy cooking video, I cook some ramen noodles with spinach and eggs, in a cast iron skillet, in my toaster oven. Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty.
Spinach noodles with dry fish and scrambled eggs instructions
- Boil water add indomie spice, little vegetable oil, crayfish, dry fish and onions bring to boil add noodles simmer for 5 minutes add spinach combine and set aside..
- Fry the eggs scrambled and serve hot. Food is ready.
Give those eggs a little whisk. In the hot pan with olive oil add a little touch of butter. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. On another note, you can modify this recipe by adding half a cup of milk along with the eggs while beating. The Best Scrambled Eggs Spinach Recipes on Yummly
