How to Prepare Any-night-of-the-week Mince Beef and Mozzarella One-Pot

Mince Beef and Mozzarella One-Pot. Easy, quick prep one-pot meal made with sizzling beef, spinach, tomatoes, fresh chilies, herbs & melty mozzarella. The perfect low-carb & primal midweek Works really well as left overs for lunch the next day too, if it makes it that far! I made this with steak mince but you could also make it with frying steak.

Get dinner ready in no time with this simple curry recipe. Beef mince is combined with vegetables, spices, chickpeas and more to create a delicious. Take a jar of tomato sauce, beef mince, mozzarella cheese and a baguette and you have this speedy supper - serve with basil, from BBC Good Food. You can cook Mince Beef and Mozzarella One-Pot using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mince Beef and Mozzarella One-Pot

1. You need 1 tbsp of olive oil.
2. You need 2 of small red onions, finely diced.
3. It's 3 of garlic cloves, minced.
4. It's 1 tsp of paprika.
5. Prepare 1 of red chilli pepper, sliced.
6. It's 1 of green chilli pepper, sliced.
7. Prepare 1 of carrot, peeled and diced.
8. It's 1 of orange bell pepper, sliced.
9. You need 1 tin of chopped tomatoes.
10. It's 1 tbsp of dark soy sauce.
11. It's 1 tbsp of tomato puree.
12. It's 2 of dried Bay leaves.
13. It's 2 tbsp of freshly chopped parsley, plus extra for garnishing.
14. It's 1 tbsp of freshly chopped oregano.
15. Prepare to taste of Salt.
16. It's to taste of Ground black pepper.
17. You need 350 ml of hot chicken or beef stock.
18. You need 500 g of mince beef.
19. You need 2 of mozzarella balls, sliced.

Make our cheesy one-pot for a crowd pleasing meal. You can't plate this up politely, so just put it in the middle of the table and let everyone dig on. Put half the onion, all of the beef and pork mince, breadcrumbs, fennel seeds, oregano and egg in a bowl with plenty of seasoning. In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.

Mince Beef and Mozzarella One-Pot step by step

1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon..
2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so..
3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom..
4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes..
5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened..
6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed..
7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince..
8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted..
9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes..

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