Step-by-Step Guide to Prepare Homemade Maple Pecan Plait

Maple Pecan Plait. This delicious maple and pecan pastry will make your day.😋 It's one of the easiest dessert I could think of. You can combine it with ice cream or you can. Pastry with maple syrup filling and pecan nuts.

Contact Maple Pecan Plait on Messenger. These Maple Pecans are made with only pure maple syrup, pecans, and salt. My original candied pecans recipe calls for adding cinnamon and other flavorings, which you can certainly do here too. You can have Maple Pecan Plait using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Maple Pecan Plait

1. You need 280 g of Puff pastry.
2. It's 1 of Egg.
3. It's Dash of Milk.
4. It's of Filling.
5. You need 30 g of Unsalted butter.
6. You need 30 g of Brown sugar.
7. You need 20 g of Maple Syrup.
8. You need 1 teaspoon of Vanilla extract.
9. Prepare 1 teaspoon of Grated sweet cinnamon.
10. It's 50 g of Pecans.

If you understand and master baking techniques you can easily adjust recipes to I have never seen a pastry called "maple plait" where I live, nor heard of it. Light, flaky Danish pastry topped with pecans, maple syrup and a vanilla icing. For this recipe you will need a food processor and a piping. Maple and pecan plait Danish pastry on a white isolated background.

Maple Pecan Plait step by step

1. Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions..
2. Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well..
3. Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over..
4. Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!.

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