Recipe of Award-winning Cheesy Butterfly (Farfalle) Pasta

Cheesy Butterfly (Farfalle) Pasta.

You can cook Cheesy Butterfly (Farfalle) Pasta using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesy Butterfly (Farfalle) Pasta

1. You need 1 cup of Farfalle pasta.
2. It's 1.5 tbsp of Oil.
3. You need 1 tbsp of Butter.
4. You need to taste of Salt.
5. It's 1 tsp of Chilli flakes.
6. It's 1/4 tsp of Chilli powder.
7. It's 1/4 tsp of Oregano.
8. It's 1/4 cup of Pasta sauce.
9. Prepare 2 tbsp of Tomato sauce.
10. Prepare 1/4 tsp of Pepper powder.
11. Prepare 1/2 cup of Red yellow green capsicum chopped.
12. It's 2 of Baby corn chopped.
13. You need 1 of Onion choppeed.
14. Prepare 2 tbsp of Green mutter boiled.
15. Prepare 2 tbsp of Sweet corn boiled.
16. You need 1/4 cup of Cheese grated.

Cheesy Butterfly (Farfalle) Pasta instructions

1. Take Farfalle.Boil with some salt and oil untill cooked..
2. Chop all veggies. Boil mutter and sweet corn..
3. In a pan add oil and butter. Add chopped onions.saute until golden. Add other veggies and saute well. Cook for only 1 min. Add boiled mutter and sweet corn. Add all spices and all sauces. Mix well and add boiled, drained Farfalle. Mix well. Add grated cheese. Cover and cook for two mins on low flame or untill cheese melts. Mix well and serve hot..