Beef In Oyster Sauce. Ever wished you could re-create your favourite Chinese takeaway recipe at home? This is a really quick, succulent and tasty Oyster Beef & Broccoli stir fry. DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.

Heat a wok and pour-in cooking oil. i cooked beef with oyster sauce for dinner and its yummy! i follow everything but its kinda salty the oyster sauce is salty, so nxt time maybe lesser. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce. You can cook Beef In Oyster Sauce using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef In Oyster Sauce

Prepare 200 g of thin beef frying steaks, sliced into long thin strips,.
You need 1.5 of green bell peppers, chopped into bite sized pieces,.
You need 1 of onion, chopped into chunks,.
You need 1 tbsp of premium oyster sauce (I used Lee Kum Lee),.
Prepare 2 tbsp of light soy sauce,.
It's 1 of thumb sized piece of fresh ginger, finely chopped,.
Prepare 2 cloves of garlic, finely sliced,.
You need 2 tsp of granulated stevia sweetener OR 1 tsp sugar,.
Prepare 1 pinch of salt,.
Prepare 2 tsp of fish sauce,.
You need of Around 250-300ml water,.
Prepare of Spray cooking oil such as sunflower/vegetable.
You need of To prep the beef:.
You need 1/2 tbsp of cornflour,.
It's 1 bowl of cold water.
You need of Serving Suggestions:.
It's of Jasmine sticky / boiled white rice.
Prepare of Egg noodles / chow mein.

Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

Beef In Oyster Sauce instructions

First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes..
Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes..
Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water..
Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :).

Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Salt and freshly cracked black pepper. This is definitely, one of my favourite suppers. When Beef in Oyster Sauce is served as part of a meal, it is generally as a side dish.